Around the Table

Food was arguably the catalyst that got us into wine. Over many shared meals and bottles, the what-if scenarios of moving to wine country turned into a business plan for Alton.

 

We’ve got a love for hosting and entertaining, the recipes we share here aim to give you something you can actually execute while entertaining to impress your friends around¬†your¬†table.

Hamburger with Mushrooms and Pancetta

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Grilled Fig, Goat Cheese and Prosciutto Pizza

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Baked Feta Cheese with Olives

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Grilled Lamb Lolipops with Salsa Verde

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