Upcoming events for our Annual Share members
Entertaining friends was a gateway drug into wine for us. We built the tasting room to pour wine, sure, but it was also a chance for us to build our dream entertaining space – somewhere to throw parties, fire up the grills on summer nights, set gorgeous tables for al fresco dinners, and curate special events for you, our Annual Share members. The summer event series is a chance to slow down, raise a glass and let us entertain you.
The 2024 Annual Share event series will be annouced via email to club members in mid January, with ticket sales to start early February, 12 bottle members first, followed by 6 bottle.
For the 2024 season, each member will be allowed to purchase 2 tickets per event (member + 1 guest). Any groups of club members looking to attend a dinner together please reach out to us and we’ll do our best to get you all into the same event.
Alton Chef Spotlight ft. Matt Dillon & Logan Cox - SOLD OUT!
***This Chef Spotlight has SOLD OUT! Please email info@altonwines.com to be added to the waitlist.****
Just when you can’t love Matt Dillon any more, he says “hey, maybe my buddy Logan wants to do a collab dinner with me next year?!” Logan Cox, owner and chef at Restaurant Homer in Seattle, as it turns out, is a delight in his own right, having them both here to host and create…We. Can’t. Wait. While Matt’s style leans hearty, rustic, and ever whimsical, Logan’s leans Mediterranean and Middle Eastern, the common thread, they both thrive cooking over a wood fire. We can’t wait to watch this duo of old friends co-chef and bring down the house for our last event of the season.
Tickets are required. This event is $130 per person and includes wine during happy hour. Bottles will be available for purchase during dinner. Due to the nature of the seasonal menu the only dietary restrictions we can accommodate are vegan, vegetarian, and gluten free.
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