Alton Chef Spotlight ft. Brendan Mcgill - Seabird, Bainbridge Island, WA XXXX
We have been watching Dan and Mollie Koommoo’s journey since we moved to Eastern WA and saying “we have to work with them!” A dynamic husband and wife duo, their Yakima restaurant’s growing accolades and popularity landed Dan on the nomination list for James Beard’s best chefs northwest last year. With a focus on foragers and farmers, much of their weekly menu is sourced within 100 miles of the restaurant. Expect their eastern WA spin on farm to table, with a hint of flare and elegance, to be the core of this menu.
Tickets are required. This event is $130 per person and includes wine during happy hour. Bottles will be available for purchase during dinner. Due to the nature of the seasonal menu the only dietary restrictions we can accommodate are vegan, vegetarian, and gluten free.
Alton Chef Spotlight ft. Brendan Mcgill – Seabird, Bainbridge Island, WA
5:00 to 10:00
Tue, May 6, 2025
Venue: Alton Tasting Room
We have been watching Dan and Mollie Koommoo’s journey since we moved to Eastern WA and saying “we have to work with them!” A dynamic husband and wife duo, their Yakima restaurant’s growing accolades and popularity landed Dan on the nomination list for James Beard’s best chefs northwest last year. With a focus on foragers and farmers, much of their weekly menu is sourced within 100 miles of the restaurant. Expect their eastern WA spin on farm to table, with a hint of flare and elegance, to be the core of this menu.
Tickets are required. This event is $130 per person and includes wine during happy hour. Bottles will be available for purchase during dinner. Due to the nature of the seasonal menu the only dietary restrictions we can accommodate are vegan, vegetarian, and gluten free.